A Gaggenau icon and in its third decade, the EB 333 has encountered a respectful revision. The oven now offers a TFT touch display for greatly increased intuitive control. The front door panel is created from a single sheet of 3 mm stainless steel that stretches across the full 90 cm width. The majority of the oven is still made by hand using select materials in Lipsheim, France. Overall this means the product is of higher quality and therefore a real luxury product.
The EB 333 oven makes any dish even more spontaneous to prepare. The door also obtains new technology that supplies soft opening and closing to amplify the overall cooking experience. This expeditious way of cooking will inspire keen amateur chefs and will be beloved by personal chefs/cooks as it will allow them to become more creative and expressive in their dishes.
Sven Schnee, Head of Global Brand Gaggenau, states: “In this momentous year, the launch of the EB 333 feels like the most fitting way to celebrate Gaggenau’s heritage and its future simultaneously. It is our most iconic design piece and perfectly combines Gaggenau’s passion for modern innovation and precise craftsmanship. The oven EB 333, more than any other appliance, represents our rich past, meeting with our present and our future, which has been 333 years in the making. Gaggenau continues to put the kitchen at the heart of the home and the EB 333 oven is the soul of the kitchen.”
- Pyrolytic system
- 17 heating methods, with core temperature probe, rotisserie spit and baking stone function
- TFT touch display
- Electronic temperature control from 50 °C to 300 °C
The EB 333 was unveiled at EuroCucina 2016 in Milan and has been available to purchase from October 2016. Clients can buy the new EB 333 Gaggenau Oven online from Abitalia South Coast or for more information about Gaggenau's products available from our Poole interior design studio please contact us.